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Importing traditional Eid sweets (kaak, maamoul, Levantine desserts) into Germany by postal parcels: regulations and procedures
As Eid al-Fitr, Eid al-Adha and other festive seasons approach, many residents in Germany wish to import traditional sweets from their home countries, such as kaak, maamoul and various Levantine desserts, using postal or courier parcels. However, the import of these products is subject to strict customs and food safety regulations aimed at protecting consumers and ensuring compliance with European law.
1. Is it allowed to send sweets by post to Germany?
Yes, importing sweets by post to Germany is generally allowed, but:
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The sweets must be strictly for personal consumption and not for resale or commercial distribution.
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Parcels are subject to inspection by customs and, where necessary, by food safety authorities.
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There are restrictions on ingredients, especially if the sweets contain animal products such as milk, butter, ghee, animal fats or certain nuts.
2. Food safety rules that must be observed
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Sweets should ideally be commercially packaged, in sealed, undamaged original packaging with a clear list of ingredients.
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Products must comply with European food safety standards, including hygiene, production methods and shelf-life requirements.
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It is generally forbidden to import products containing meat, unauthorised dairy products or any foods that require refrigeration, unless they are transported under a controlled cold chain.
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Certain sweets that contain specific animal-derived ingredients may require a health certificate or special veterinary authorisation from the German authorities.
3. Customs and value limits
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For low-value postal consignments, a value of up to 45 euros is usually exempt from customs duties; parcels exceeding this limit may be subject to customs charges and import VAT.
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Only small quantities of sweets are allowed, clearly corresponding to personal, non-commercial use – typically around 2–3 kilograms.
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Exceeding the permitted value or quantity may lead to seizure of the parcel or the imposition of duties and taxes.
4. Import procedures for postal parcels
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When the parcel arrives in Germany, it is checked by customs; the package may be opened to verify its contents.
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If the parcel meets all health and customs conditions, it is cleared and released for delivery to the recipient.
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If it contains products that require special authorisation or exceeds the permitted limits, the parcel may be:
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held or stored,
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returned to the sender,
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or, in some cases, destroyed if it violates food safety rules.
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The recipient may be required to pay customs duties and import VAT before the parcel is handed over.
5. Tips for safe and compliant importing
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Use reputable shipping or courier companies experienced in international food transport, including packaging, declaration and transit times.
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Ensure that the sweets are placed in airtight, sealed and undamaged packaging.
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Enclose a clear invoice or content declaration indicating the type of sweets, their weight and approximate value.
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Avoid sending large quantities, as this may be interpreted as commercial import and can cause customs problems.
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Before shipping, consult the German customs office or your courier about the latest rules, especially if the sweets contain sensitive ingredients.
6. Safe alternatives within Germany
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Purchase traditional festive sweets from certified Arab or Oriental shops in Germany that already comply with EU food regulations.
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Rely on local producers and bakeries that offer halal or traditional-style products manufactured under German and EU standards.
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Take part in community events, cultural fairs or mosque bazaars where such sweets are legally and safely offered.
Conclusion
Importing traditional Eid sweets by post to Germany is possible, but it requires strict compliance with food safety and customs regulations in order to avoid delays, confiscations or additional charges. Clear documentation, reasonable quantities and adherence to EU rules greatly increase the chances that the sweets will arrive safely, in good condition and without legal issues, adding a taste of home to the festive atmosphere.
The editorial and writing team of this website strives to provide accurate information based on thorough research and multiple sources. Nevertheless, errors may occur or some details may not yet be fully verified. The information in this article should therefore be regarded as an initial, non-binding reference. For definitive and legally binding information, always consult the relevant authorities, particularly customs and food safety agencies.
