Economist Calls for Reversal of Restaurant Tax Cuts

The federal government plans to reduce subsidies, and economist Monika Schnitzer has clear proposals regarding this. She particularly criticizes the reduced VAT for the gastronomy sector, which she believes is misguided. This regulation mainly benefits fast-food chains and places a financial burden on the state. Schnitzer calls for a reversal of this tax relief to stabilize the economic situation and secure public finances in the long term.